John Cappellucci Muskegon, MI United States: Share

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The Culinary Institute of America

For current students and alumni of The Culinary Institute of America. Speak Food

March 19

Profile Information

Relationship Status:

Married

About Me:

I am the Dean at the Culinary Institute of Michigan in Muskegon Michigan.

Website:

http://www.culinaryinstitutemi.com

What is your favorite recipe creation?

chili meatball soup

When did you enter the Culinary Profession?

age fifeteen

Who is your favorite Musical Artist?

either Rush or the Replacements

What is your favorite TV show?

Last Comic Standing

Last Book Read:

The Tipping Point

If you could have dinner with any three people who would it be and why?

Peter Gabriel, Josef Stalin and Leonardo Di Vinci. Mostly because I think the dinner conversation would be interesting.

Comment Wall (5 comments)

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Join this Ning Network

At 1:23pm on October 22, 2009, Edgar Jacobs said…: I am considering joining the ACF chapter at the new school. What do you think? Are they still heading in the right direction? I would love to be able to network with the students for my properties up here!

Thanks for any comments you care to give! Good luck!

At 4:25pm on October 21, 2009, Edgar Jacobs said…: Hello Chef,

I just heard you have left Baker College's new Culinary School. What is going on with them?

At 1:09am on July 15, 2009, Edgar Jacobs said…: Hey Chef Cappellucci! How is the Greatest New Culinary School in the country coming along? When is the Grand Opening for the new facility?