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John Griffin, CEC, CEPC
- 56, Male
- Red Hook, NY
- United States
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ACF Mid Hudson Valley
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The Turntable
71 members
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Mark Wright
42 members
John Griffin, CEC, CEPC's Discussions
Jean Morel
Replied Oct 11
School Lunch Program
Replied Mar 26
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Mark,
I would welcome anything you have on Morel. I am in contact with a lot of folks who worked with him over the years, and it's becoming a good project. Call or e mail anything you have.
Thanks,
Griff
John Griffin, CEC, CEPC
Corporate Chef
Ginsb…
dear john
mark from brockport, new york......please send me your phone number....my wife and i have many stories to tell you about the "chef"...we stayed many a time in hillsdale with the morels...i can put you in touch with a chef from rochester w…
Food Safety and Keeping Our Customers Alive
John Griffin, CEC, CEPC
Ginsberg Foods, Hudson, NY
The most important part of cooking is not getting people sick. Avoiding food poisoning is paramount to any food service business. Now, this should genera…
Profile Information
- Relationship Status:
- Married
- About Me:
- CIA, Hyde Park, New York, 1975
ACF since 1988
Corporate Chef, Ginsberg Foods, Hudson, NY; District Manager, Maines Foodservice, Binghamton, NY, District Executive Chef, The Wood Company, Allentown, PA; Pastry Chef, Deising’s Bakery, Kingston; Owner, Griffin’s Bakery, Tivoli, NY; Chef, La Rive Restaurant, Catskill, NY; Chef, Sales Cross Inn, W. Brookfield, MA, Sous Chef, L’Hostellerie Bressane, Hillsdale, NY.
- Website:
- http://www.ginsbergs.com
- When did you enter the Culinary Profession?
- 1972
- Last Book Read:
- Salt, Mark Kurlansky
- What is your favorite Culinary Web site?
- http://www.ginsbergs.com/products/specials/htm
John Griffin, CEC, CEPC's Photos
John Griffin, CEC, CEPC's Blog
Food Safety and Keeping our Customers Alive
Food Safety and Keeping Our Customers Alive
John Griffin, CEC, CEPC
Ginsberg Foods, Hudson, NY
The most important part of cooking is not getting people sick. Avoiding food poisoning is paramount to any food service business. Now, this should generally be called Food Borne Illness. For the most part, it is bacteria found in food, which develops as the food is mishandled, that will get people sick. Up until about 1950, it was presumed that food went bad because of “ptomaines”, which were present… Continue
John Griffin, CEC, CEPC
Ginsberg Foods, Hudson, NY
The most important part of cooking is not getting people sick. Avoiding food poisoning is paramount to any food service business. Now, this should generally be called Food Borne Illness. For the most part, it is bacteria found in food, which develops as the food is mishandled, that will get people sick. Up until about 1950, it was presumed that food went bad because of “ptomaines”, which were present… Continue
Posted on July 27, 2009 at 9:47am —
Comment Wall (9 comments)
- At 12:17pm on August 12, 2009,
Mark Wright said…
- Chef, I will try to ask Tom, but i don't remember either.
- At 12:21am on June 18, 2009,
Michael Ty said… - Chef:
Thank you for your encouragement and support! Without great supporters like yourself, my campaign could not have been successful.
I look forward to serving you in the next two years and beyond, but will need the support from your respected chapter leaders and yourself.
Regards,
Michael
- At 3:25pm on June 17, 2009,
David Ivey-Soto said… - Chef,
Thank you for your kind words. I appreciate all of the support and encouragement I have received. Let me know what I can do for you.
Have a wonderful day. I look forward to seeing you in Orlando.
:)david
- At 10:40pm on April 2, 2009,
Daniel U Nilsson said… - Jobbar du pa Ginsbergs i Hudson, Jag ar dar ganska ofta. Jag skriver inte sa bra pa Svenska men prata ar inge problem... Hoppas at du kommer til DABA snart.
- At 9:36pm on February 11, 2009,
Chef Don Antinore said… - John,
I set the size a little small and pulled it down a bit more than usual! I can tell you the entire 21 days "under way" was an experience Ishall never forget.....the love andrespect of the young sailors....kitchen men and crew was spectacular.
- At 10:51am on January 18, 2009,
John Kinsella said… - thanks Griff
This means alot to me
Best wishes
John
- At 11:51pm on November 27, 2008,
Karl Albers said… - Before the CIA, when I was working in Vermont, I helped friends collect and boil down sap.
- At 7:10pm on September 18, 2008,
Timothy Grandinetti said… - Tell Ira I said Hello....
- At 4:15pm on September 18, 2008,
Karl Albers said…
- Hi John, It would be a pleasure to reconnect. Karl
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