The mission of the Chicago Culinary Museum and Chefs Hall of Fame is to promote and celebrate Chicago as a culinary Mecca. Our goal is to preserve the past, and develop the future of the culinary achievements in the great City of Chicago and America.
Executive Chef - Central Illinois - Opportunity of a Lifetime!
Become part of a start up for an upscale steak house. Our stable and well-capitalized client is looking for a very unique individual that can help build this concept from the ground up.…
Sous Chef - Upscale High Volume Restaurant
Renown high volume upscale dining concept is seeking a strong Sous Chef for a multimillion dollar property. This company is established, capitalized and expanding nationwide. This is a great opportunity fo…
In 1987 I was elected Commissar of my fraternity, serving 100+ men three meals a day. I was 19, managing a $30,000 budget, full-time cook and temp staff to do the scullery.
Who is your favorite Musical Artist?
Impossible to pick just one...but U2 and Frank Sinatra rank pretty high.
I was looking at your website and you have a great picture from the nationals with you, myself, my wife and Chef Garbin. Do you think you could email it to me? I also have a student that graduated from JJC who is looking for a job, should I have him contact you?