Mise en place, mise en place, mise en place!!!! Make sure your classic cuts are PERFECT, and use every second they give very wisely. It's all about work flow.
I graduated from an apprenticeship program with an associates in 2001. I am currently the Executive Chef at Rocky Fork Hunt & Country Club. I have a wonderful staff of true culinary professionals. Food is our passion and we all love our jobs.
What is your favorite recipe creation?
Buttermilk Panna Cotta with Spiced Cranberry Syrup