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Joshua Wickham, C.E.C.
  • 29, Male
  • Columbus, Ohio
  • United States
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New Knife

Replied Nov. 16, 2008

 

If you can't stand the heat.......

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Latest Activity

July 12
June 13
Mise en place, mise en place, mise en place!!!! Make sure your classic cuts are PERFECT, and use every second they give very wisely. It's all about work flow.
May 17

Profile Information

Relationship Status:
In a Relationship
About Me:
I graduated from an apprenticeship program with an associates in 2001. I am currently the Executive Chef at Rocky Fork Hunt & Country Club. I have a wonderful staff of true culinary professionals. Food is our passion and we all love our jobs.
What is your favorite recipe creation?
Buttermilk Panna Cotta with Spiced Cranberry Syrup
When did you enter the Culinary Profession?
1993
Who is your favorite Musical Artist?
Mike Ness
What is your favorite TV show?
The Ultimate Fighter
Last Book Read:
The Omnivores Delima
What is your favorite Culinary Web site?
http://acfchefs.org

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At 7:29am on July 12, 2009, Russell L. Neff, CEC said…
Truly some great looking food you've prepared......very inspirational.
At 9:50am on November 8, 2008, Joel O'Donnell C.S.C said…
Not burnt, Cajun!
 
 

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