We Are Chefs

We Are Chefs

Kenneth Thompson, CEC, PCIII
  • Male
  • Arlington, TN
  • United States
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Welcome! Kenneth Thompson, CEC, PCIII

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At 3:51pm on March 12, 2009, Edward Ellis said…
Hey sorry to just get to you with this. I have a address for James, if you have any problems let me know.
tkdchef@insightbb.com
later
Ed
At 8:15pm on February 19, 2009, Michael Ryan Bell said…
Yoy got to love David and Annie at Nature's Best! If you haven't tried it, their Fines Herbes, Southwest, and lemongrass are all awesome!
At 7:45pm on February 19, 2009, Michael Ryan Bell said…
Two questions Chef,
Is that a gourmet Intensity Mix on top of your mango sorbet?
Is that Basil Mix on your Beef?
All of your plates look fantastic, but I would expect nothing less after your short ribs!
At 6:12pm on December 16, 2008, Paul G. Suplee CEC, PC III said…
Hey Ken,

Have a great holiday!
At 9:18pm on November 23, 2008, Peter Spear, CCC, PCII said…
Do you practice molecular gastronomy?
At 9:17pm on November 23, 2008, Peter Spear, CCC, PCII said…
Kenneth,
Good to "meet" you to. Thank you for the offer and I will take you up on the help the level 3 exams. I am currently looking for a position.
At 6:46am on November 23, 2008, Paul G. Suplee CEC, PC III said…
Welcome aboard! This site is excellent. The way I look at it is that it greatly assists those of us working in 'the sticks' in staying connected with the city-bound folk.

Profile Information

Relationship Status:
Married
About Me:
I fit the type "A" chef personality. I love being a chef and can't imagine what else I would rather do.
CIA-BPS Alumni 8-'96
Website:
http://www.alinea-mosaic.com
What is your favorite recipe creation?
Anything with an Asian ifluence
When did you enter the Culinary Profession?
I had just turned 16.
Who is your favorite Musical Artist?
Jeff Buckley
What is your favorite TV show?
I don't watch TV
Last Book Read:
Twilight or Molecular Gastronomy- both at the same time
If you could have dinner with any three people who would it be and why?
Barack Obama- I believe he is the face of the future and truely an inspiration.
Thomas Keller- Probably one of the greatest chef's of our time.
Albert Einstein- Why wouldn't you want to meet him and ask, "why".

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