Two questions Chef,
Is that a gourmet Intensity Mix on top of your mango sorbet?
Is that Basil Mix on your Beef?
All of your plates look fantastic, but I would expect nothing less after your short ribs!
Welcome aboard! This site is excellent. The way I look at it is that it greatly assists those of us working in 'the sticks' in staying connected with the city-bound folk.
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I fit the type "A" chef personality. I love being a chef and can't imagine what else I would rather do.
CIA-BPS Alumni 8-'96
Twilight or Molecular Gastronomy- both at the same time
If you could have dinner with any three people who would it be and why?
Barack Obama- I believe he is the face of the future and truely an inspiration.
Thomas Keller- Probably one of the greatest chef's of our time.
Albert Einstein- Why wouldn't you want to meet him and ask, "why".
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Ed
Is that a gourmet Intensity Mix on top of your mango sorbet?
Is that Basil Mix on your Beef?
All of your plates look fantastic, but I would expect nothing less after your short ribs!
Have a great holiday!
Good to "meet" you to. Thank you for the offer and I will take you up on the help the level 3 exams. I am currently looking for a position.