CEPC, CCA, ACE, AAC. Co-Owner / Corp. Pastry Chef of a specialty foods distributor co. ACF apprentice grad TCA-Dallas chapter 1984. I love to help cooks get started in their careers. Love sports, reading and quiet time.
What is your favorite recipe creation?
Chocolate Truffle Torte
When did you enter the Culinary Profession?
1981
Who is your favorite Musical Artist?
Prince, Anita Baker, Earth Wind & Fire
What is your favorite TV show?
Grey's Anatomy,American Idol, FoodNetwork
Last Book Read:
Bicycles by Nikki Giovanni
If you could have dinner with any three people who would it be and why?
My father Clifton Brock who died in 1978. The US President Barack Obama and his wife Michelle. My yet tbd future husband.
Someone who I loved and missed. Someone who is important in my life now. Someone who is loved and important in my future.
Thank you so much, Chef Kim! You are more than welcome, and I will definately keep that in mind as well. I take pleasure in learning from chefs abroad. Keep in touch.
At 10:27pm on September 9, 2009, Timothy Banks said…
Hey there Kimberly, I am very active, I am our chapters Director. I am working hard to increase membership and raise some fund! :)
Hot, humid and reallllllly sticky! The students are all coming back to campus. The catering department is in the weeds. We have feed 2000 students three meals a day since Monday and will continue through Friday. Not to mention the all the other catering events. Fortunately I thrive on stress like many of us chef types. Nice to hear from you Kimberly.
Chef, sorry for the delay in responding. I have been running back a forth in transition from the Fed to APS.
As far as the ACF, I would say kind of a non-issue for me. I am not in a lot of the circle, which seems to really benefit those who are. It's funny when I go to some of the local meetings and everyone is looking at me like I am a student and keep walking instead of networking.
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Bradley.
As far as the ACF, I would say kind of a non-issue for me. I am not in a lot of the circle, which seems to really benefit those who are. It's funny when I go to some of the local meetings and everyone is looking at me like I am a student and keep walking instead of networking.
Chef T Williams
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