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Lynn Bourinaris, CEC,CCE
  • Female
  • Highland Lakes, NJ
  • United States
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on Thursday
on Thursday
Hello to all of you and Happy Holiday's. I am in need of assistance if you could help. Our department will create a joint venture in January with our Community College and be expanding our Culinary Department. I will have the media and our Freeholde…
on Thursday
on Wednesday
on Tuesday
December 4
We have 3 full time teachers 1 Hospitality Management/Front of the house 1 Baking/Pastry and 1 Back of the house/Culinary our school has only 120 students in culinary program.
December 4
December 4
December 4
So beautiful!
December 4
From the Gift Store
December 4
From the Gift Store
December 4
November 15
November 13
Chef! I wish I could be there it is just the finest class of service! Bravo
November 13
Avi Karpick, director and DOP for table top, represented through ooops agency, www.ooops-agency.com
October 25

Profile Information

Relationship Status:
Married
About Me:
28 years in industry. (Currently) Culinary Arts Instructor Technical High School 5 years, Hospitality Management, Marketing, Promotions Specialist. Previous owner Restaurants, Catering, Deli, Pizzaria, Wholesale Bakery. Production Manager Morristown Hospital (RIMM) Aramark Corp.
Website:
http://www.youtube.com/user/lbourinaris
What is your favorite recipe creation?
Chicken & Scallops de la luna
When did you enter the Culinary Profession?
1981
What is your favorite Culinary Web site?
http://www.cafemeetingplace.com

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Lynn Bourinaris, CEC,CCE

Culinary Instructor? it is very rewarding



When I first received the telephone call to teach culinary arts to over 100 teenagers I never thought that I could get used to it. So much drama from the teens, cat fights, paperwork, grades, and LESSON PLANS! all of that was so stressful and like learning a foreign language. Each year as the students graduated… Continue

Posted on October 20, 2009 at 9:38pm —

Lynn Bourinaris, CEC,CCE

LinkedIn join for wonderful networking

LinkedIn Recommendations

June M. LaParo Flyntz [LION] has endorsed your work as Culinary Instructor at Sussex county Vocational School.

Dear Lynn,
I've written this recommendation of your work to share with other LinkedIn users.

Details of the Recommendation: "Lynn's work with Sussex County Vo-Tech is superlative, I am privileged to know her. I've been involved with Vo-Tech for many years & the Culinary Arts Program, including the Cafe and Bakery are integral components of the campus. Wha… Continue

Posted on October 2, 2009 at 11:30am —

Comment Wall (30 comments)

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At 7:46am on December 16, 2009, Lynn Bourinaris, CEC,CCE said…
Happy Holidays to everyone and a very Happy & Healthy New Year
At 1:18pm on December 15, 2009, Thanga RAJ said…
thank you for all comments dewar friend
At 8:32pm on December 4, 2009, Ray L Duey, CEC said…
Chef Lynn:
$750 plus expenses (hotel,meals, airfare form CA. ) You provide the produce as specified by me. I bring tools and cutting boards as well as audio-visual gear. Total is generally $1750 or thereabouts. Will be back in NYC around late February.
At 6:25pm on December 4, 2009, Ray L Duey, CEC said…
Thanks Chef !! Let me know if you want me out to give an all-day hands-on class !!
At 6:20am on December 04, 2009, Chef Mario Panganiban gave Lynn Bourinaris, CEC,CCE a gift
Hi !! Chef Lynn how are you have a nice day. Merry Christmas and Happy New year.
From the Gift Store
At 1:01pm on October 22, 2009, Chef Mario Panganiban gave Lynn Bourinaris, CEC,CCE a gift
I fine thank you very much . I know you are busy in school don't work to hard. Thank again Lynn.
From the Gift Store
At 8:03am on October 22, 2009, Debra Annis gave Lynn Bourinaris, CEC,CCE a gift
Thank you Very much :-)
From the Gift Store
At 7:31am on October 22, 2009, Adam Lee Ybarra said…
Thank you Chef Lynn for the Great comment!!!
At 11:09am on October 2, 2009, Chef Mario Panganiban said…
Hi Chef Lynn thank you very much for good comment...thank you, thank you chef......
At 11:21am on September 30, 2009, Debra Annis said…
Thanks for the add on
 
 

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