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Michael Harants
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- Mechanicsburg, PA
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Michael Harants's Discussions
Sustainable Ag Rag
Replied Apr 26
Farmer in Chief - NY Times article by Michael Pollan - a must read!
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Started this discussion. Last reply by Ben Fonbuena,Jr.,CEC,CCE,ACE,AAC Jun 9.
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Hello everybody,
I know everyone is busy with the holidays coming up. But please take the time to have a Merry Christmas and Happy New Year, we need to find the time to share the season with our friends and families. Hopefully next year most of us w…
US Navy Adopt a Ship program - Culinary support to the worlds finest fleet! Participated - share your experiences, want to, let us know!
Happy Thanksgiving wishes to all wherever you may find yourself this year.
Thank you Chef Webster, I do hope the opportunity presents its self. I havent had any military cooks request copies of my vinaigrette recipe book yet. I hope i do.
Chef Janie,
Working out of a ships galley is very unique. I have worked on ships from an aircraft carrier to a destroyer in size and each one is a little different. You really need to have time management down and always stay flexible due to shipboa…
HAPPY VETERANS DAY TO ALL VETERANS EVERYWHERE. WE WOULD NOT BE FREE IF IT WERENT FOR YOU.
I REALLY WISH I COULD GO ONBOARD A NAVY SHIP AND SEE THE GALLEY. THAT WOULD BE SO MUCH FUN AND INTERESTING. I AM TO OLD TO JOIN NOW. I DONT THINK THEY COULD HANDLE ME.
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Comment Wall (19 comments)
- At 9:38am on November 14, 2009,
Mike Kester, CEC, CCA, AAC, ACE said…
- I'm located in South Carolina; please let me know if there is a opportunity to work again with the Adopt a ship; I'm also retired military.
Thanks!
- At 9:40pm on October 24, 2009,
Gabriel Maldonado, CEC, CCA said… - chef can you give me some info about adopt a ship program? I will like to participate if i can fit in my schedule
thanks
- At 11:30am on July 24, 2009,
Allan Hodnett said… - Michael, i know we have spoken before, now is a good time to go to sea on a long voyage. What are my chances of getting this. Would appreciate an answer.
best regards. Allan Hodnett
- At 4:56pm on May 27, 2009,
Chef John Michael Mancuso said… - Chef Michael- I am very interested in this program. I would love more information. You may contact me at chefjohnmancuso@gmail.com or call at 646-573-9418. I live in New York City and own a Catering Company and have pretty flexible hours.
Thank You,
John Mancuso
- At 1:56pm on May 14, 2009,
Allan Hodnett said…
- Michael i guess you must be at sea, as i havn't heard from you, hope to when you get back. regards allan b hodnett
- At 3:58pm on May 2, 2009,
Allan Hodnett said…
- Chef michael, you and i have talked before about doing a sea trip.
well i'm ready to go, i have no work can't get a job so i may as
well what i like doing and that is teaching. michael can you help.
chef allan.
- At 9:39am on February 6, 2009,
Mark Webster, CEC, CCE said…
- Michael,
When I can line up some off time from work I will send you the dates. I look forward to heading back out to sea. Actually I have recently gotten an email from one of my cooks when I was in that is now a CWO3 and is the FSO on a carrier. Aslo one of my old Suppo's is about ready to put on his first star. Very cool. Again thank you for everything you do.
Mark
- At 10:34pm on January 22, 2009,
Mark Webster, CEC, CCE said…
- Chef,
How far out do you get requests from ships? Do you work through their FSO's or Supply Officers?
Thanks
- At 9:57am on January 22, 2009,
Charlie Gipe CEC , AAC said…
- yo-chef
at ACF meeting Bob Roebuck become our Chef of the year, and Sysco the Aoc.
- At 8:35pm on January 19, 2009,
Paul Ashman, CEPC said…
- How can I find out more about the Adopt a Chef Program?
pashman@gulfcoast.edu
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