Happy Holidays to all! Great topic Lynn, I would love the same kind of information. I am in the process of convincing my adminstration ProStart/FSPrep in Texas is the way to go. It is pretty pricey and the textbooks are not my first choice, but what…
I am currently a Culinary Arts Instructor at Connally High School in Pflugerville ISD and entrepreneur. I am past chef instructor at Austin Community College and the Texas Culinary Academy.I graduated from the Culinary Institute of America,A.O.S and Johnson and Wales University - Food Entrepreneurship.I am networking to find new friends, opportunities, new food, culinary knowledge,and wine.
At 12:51pm on September 7, 2009, Denise Baxter said…
Mike, I'm going into my 5th year teaching high school in Virginia. I built my commercial kitchen and program from the ground up. I'm also a CIA alum - '92. If you have any questions or need anything, you may email me directly at baxterdd@gmail.com. I'll send you anything I've developed and share best practices.