Naomi Gauldin Female Lansing, MI United States: Share

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What do I need to do to become a CEC?

Replied Aug 10

What do I need to do to become a CEC?
4 Replies

Started this discussion. Last reply by Bruce A Allen Aug 13.

Some Questions

Replied Mar 30

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Lynn Bourinaris, CEC,CCE left a comment for Naomi Gauldin

August 24

Naomi Gauldin left a comment for Lynn Bourinaris, CEC,CCE

August 24

Naomi Gauldin updated their profile

August 20

Shweta Banerjee left a comment for Naomi Gauldin

August 19

Naomi Gauldin and Shweta Banerjee are now friends

August 17

Bruce A Allen replied to Naomi Gauldin's discussion 'What do I need to do to become a CEC?'

Ah, OCC my old school. Great program, are you in the regular program or the Apprentiship program? Any of your Chefs should be able to walk you through the whole process. Definitely join the ACF, I think Chef Randy Smith is still heavily involved up…

August 13

Jesse Parker replied to Naomi Gauldin's discussion 'What do I need to do to become a CEC?'

Hmmm, you are currently enrolled in a culinary arts program. Well I can tell you that the road to CEC (certified executive chef) through the ACF is going to take some time. After you complete your associates degree in culinary arts, you will still n…

August 13

Naomi Gauldin joined Brittani Wheeler's group

Culinary Students

For those of us still earning our stripes.

August 10

Naomi Gauldin replied to Naomi Gauldin's discussion 'What do I need to do to become a CEC?'

Thanks that does help. I have already printed out the information on the website and I joined my local ACF chapter in Feb.

August 10

Naomi Gauldin added a discussion

What do I need to do to become a CEC?

Hello, Chefs! I am currently enrolled at Oakland Community College for Culinary Arts and I also am working two jobs. My main goal is to become a CMC. Can anyone give me advice on what steps I need to take to get from where I am now to a CEC then to…

August 10

Naomi Gauldin and Patti Hauffe are now friends

August 10

Naomi Gauldin and Edgar Jacobs are now friends

May 19

Edgar Jacobs left a comment for Naomi Gauldin

May 17

angelo pontrelli replied to Naomi Gauldin's discussion 'Some Questions'

I HAVE BEEN A CHEF FOR OVER 20 YEARS AND MY ADVICE IS TO GET SOME EXPERIENCE PART TIME IN A RESTAURANT HAS A SALAD HELPER BEFORE YOU MAKE A DESICION ON A SHCOOL BECAUSE ITS ALOT OF MONEY I GRADUATED FROM THE FCI ANOTHER THING IS THAT WATCH THE FOOD…

April 5

CHEF RAJESH ABRAHAM left a comment for Naomi Gauldin

April 4

Naomi Gauldin replied to Naomi Gauldin's discussion 'Some Questions'

Thank you for your advice, it's very much appreciated.

March 30

Profile Information

Relationship Status:

In a Relationship

About Me:

My name is Naomi and I'm an aspiring chef. I am currently enrolled at Oakland Community College in Culinary Arts. My long term goal is to become a certified master chef and have my own restaurant. I look forward to talking to all of you and getting to know you.

Website:

http://naomisdish.blogspot.com

What is your favorite recipe creation?

too many

When did you enter the Culinary Profession?

Who is your favorite Musical Artist?

Beyonce

What is your favorite TV show?

Lost

Last Book Read:

Johnny Angel by Danielle Steel

If you could have dinner with any three people who would it be and why?

Oprah, my grandmother and Jesus because Oprah is my professional mentor; my grandmother because I didn't get a chance to meet her and I'm named after her and Jesus because I have a lot of questions.

Comment Wall (9 comments)

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At 5:01pm on August 24, 2009, Lynn Bourinaris, CEC,CCE said…: Hello Naomi,

I have been in the industry for 28 years! I still can't believe that one! You can take the test as soon as you qualify for all of the requirements. So you do not have to wait all that long. I did not have time to take the tests until I got out of my own restaurants and into Corporate. Then I was working a normal persons hours.

At 8:25pm on August 19, 2009, Shweta Banerjee said…: fast track!! lol...i wish i cud've spent some more time around in school....taken few more courses and participated in more events....but it was quite good...v sure have some very good chef instructors. Are you still in the program?

At 9:14pm on May 17, 2009, Edgar Jacobs said…: Hello Naomi

At 6:24pm on April 4, 2009, CHEF RAJESH ABRAHAM said…: HELOOOOOOO HW U DOING? HOPE U FINE ALSO UR JOB,THEN WHAT ELSE

At 3:11pm on March 24, 2009, CHEF RAJESH ABRAHAM said…: my wishas for good study.then wer u from?

At 6:44pm on March 23, 2009, CHEF RAJESH ABRAHAM said…: god with me so am fine about u hw doing, r u chef?

At 7:45pm on March 21, 2009, CHEF RAJESH ABRAHAM said…: hai heloo hru?

At 12:59am on March 7, 2009, Craig Priebe said…: Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-
http://solofoods.com/page29642842.aspx

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST