This is true Mia, but also remember that every time you do the task perfectly, you do it a little faster as well. Getting better as a chef requires a balance of both quality and quantity!
I learned something of value this past Saturday that I am proud of. You have all heard this question I'm sure, what is the difference between a chef and a cook? Well in my opinion, one of the differences is that a cook just cooks. His only goal is t…