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I believe you could get members started as just tca members and the cost would be a lot less?
Hello everyone
hope to see you all at the next dallas chapter meetingand thanks to Michael Scott for the heads up on this web site
Chapter of the ACF
Comment Wall (2 comments)
- At 1:21am on March 7, 2009,
Craig Priebe said…
- Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
Craig Priebe CEC
Grilled Pizzas & Piadinas
www.craigpriebe.com
- At 6:19am on February 12, 2009,
Jackson York CEC said…
- paul good to see you are still alive!
thought you were going to be a director?
it's nice and laid back here in edom and getting ready for a crazy weekend !
drive on down if you get a chance.
jackson
Profile Information
- Relationship Status:
- Single
- About Me:
- CEC who has worked in Florida , Texas and Wisconsin
live to hunt and fish
- What is your favorite recipe creation?
- Spiced seared duckling breast w/ port wine blueberry sauce and a wild mushroom risotto
- When did you enter the Culinary Profession?
- I went through culinary school in 1976
- What is your favorite TV show?
- ncis
- Last Book Read:
- culinary review
- What is your favorite Culinary Web site?
- http://pro chefs
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