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Peter E. Fontiane
- Male
- Wilmington, Del, Nottingham, Pa
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BTW we did the same when we did it the blue hairs like it but not many around anymore
we keep trying and everyone asks for it but we only have one dining room where it is fesable due to tables. but when we do it, NOBODY comes for it. put it out there in you bulliten and say if yo would like it we would be happy to do but give us noti…
yeah we do them quite often. we center tehm around comfort foods in jan feb mar, spring foods in apr may june
harvest foods canning etc in fall late year gets tough with holiday functions. we also pair with the dr manager and do wines and beers etc…
where do I start... membership is down 40+ members and we are a small club. we are doing well beecause our gm watches every penny which wasnt always good back when times were good, but now its quite beneficial. we are evaluating need over want. memb…
welcome! its been a good site so far! with more members we can get more discussions and input to everyones questions and help inspirwe everyone in the tough economy!
Profile Information
- Relationship Status:
- Married
- When did you enter the Culinary Profession?
- washing dishes as a kid at 16
- Who is your favorite Musical Artist?
- springsteen
- What is your favorite TV show?
- Mythbusters
- Last Book Read:
- honestly Moby Dick, my son is doing a book report on it so I read it too!
- If you could have dinner with any three people who would it be and why?
- Karl Marx, George Washington, My Dad , dont really know why but the first two, they just came to mind, My dad...
- What is your favorite Culinary Web site?
- http://epicurious.com
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