If you could have dinner with any three people who would it be and why?
August Escofier, Winston Churchill and my Dad
because they are interesting personalities, very succesfull in their professions and their accents when they speak
Hi Heidi: I will tell you someday how this recipe came about when I was the Executive Chef at the Plaza Club in Phoenix and became very popular at many private clubs with the company.
Welcome Chef! Would you mind sharing your Shrimp Lousiana recipe with me? I'm writing a basics cook book and need a Creole/Cajun recipe from a friend. Interested? See you soon, Heidi
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