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Ricardo Perez
- Male
- Dallas, TX
- United States
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Ricardo Perez's Discussions
lets get it going
Replied Aug 16
lets get it going
4 Replies
Started this discussion. Last reply by Daniel Kangiser Aug 17.
the industry we love...
Replied Aug 12
Ricardo Perez's Page
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I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Student at new (1 year old) Kansas City AI location and loving it. Good to be able to talk with other students around the country.
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
Hello Ricardo,
Jesse and I discussed if we thought you could contribute to our project in a significant way. We both felt that you should continue with your studies, and not let anything distract you from that. Fact is, we are looking for someone wi…
i can feel your passion
I am an instructor at the Phoenix AI! Love it with all of my heart!
I am currently enrolled at the Dallas campus but anybody that is enrolled with AI throughout the US is welcomed...so please come and join
I would love to take part in something like this, what is the theme of your cookbook?
I used to work for sodexo here in Plano, Texas but they had to let me go because they could not work around my school schedule; it was a great place to work...
Profile Information
- Relationship Status:
- Single
- About Me:
- I am a Culinary Student enrolled at the Art Institute of Dallas, Texas. I just turned 26 years old in February and i am just hoping to meet new people intrested in the things that I am.
- What is your favorite recipe creation?
- A roasted Poblano stuffed with raisins, peaches, apples, pork, onions, and various spices, gently fried with a creamy walnut sauce and than garnished with some pomegranate seeds.
- When did you enter the Culinary Profession?
- When i was 17 years old
- Who is your favorite Musical Artist?
- I have too many to choose from
- What is your favorite TV show?
- No reservations with anthony bourdain is probably it
- Last Book Read:
- Kitchen Confidential
- If you could have dinner with any three people who would it be and why?
- Anthony Bourdain, because he is not afraid to say anything that is on his mind
Andrew Zimmern- because he is just so damn honest
CAt Cora- because she is gorgeous and also very talented
- What is your favorite Culinary Web site?
- http://cia@smartbrief.com
Ricardo Perez's Photos
Ricardo Perez's Blog
My 5th quarter and first week back to Culinary School
So far this week has gone pretty good, Mondays I have Meat fabricarion which I think is going to be awesome because I always wanted to expand my knowledge and skills in fabricating different cuts, I wont become a butcher by any means but I will leave this class with a ton more knowledge in this art. We also get to start class every week breaking down a case of chickens, there are only seven students in this class including me. I always wanted to refine my skills in breaking down chickens, and wo… Continue
Posted on April 9, 2009 at 5:10pm —
Start a Discussion group today
Hey guys be free to start up a discussion, lets have fun and spread the word of food or anything at all...see ya
Posted on April 9, 2009 at 5:00pm —
Comment Wall (14 comments)
- At 11:45pm on June 5, 2009,
Bruce A. Wilson said… - Things aer going well here. We are having what they call Vintage Indiana this weekend, so we smoked enough brisket for about a thousand people. Busy , but fun! A lotof future contacts in the wine business.
- At 7:40pm on June 3, 2009,
Bruce A. Wilson said…
- Things are going well. Busy, but well.
- At 5:37pm on May 14, 2009,
Brittani Wheeler said… - Hey Ricardo- Things are good here, I'm about a month from being done with my AA and a year from being done with my BS. I'm glad you started the Ai group. I hope things go well for you. -Brittani
- At 10:13pm on April 20, 2009,
Kat said… - it deff keeps me busy!
- At 9:12pm on April 17, 2009,
Kat said…
- its good going here. very busy all of the time! in the aos program its broken down into blocks A-Z i believe...Its been a while. but each block is a class you have for 8 hours a day for three weeks long. then in bps program you have terms that are 15 weeks long and 5 or 6 classes each week.
- At 7:56pm on April 14, 2009,
Kat said…
- its going fine. just got back from Easter break.
- At 3:01pm on April 4, 2009,
Kat said…
- from what ive heard its hard work... but then again in our line of profession what isnt. and you dont get days off you get shifts off like you work breakfast and dinner but have lunch off. but then i hear you work a few months then are off for a month.
- At 9:44pm on April 1, 2009,
Kat said…
- i've been thinking about three different hotels, Four Seasons, Marriott, and of course the Hilton! from what my school, as well as the research i've been doing has told me that those three had the best MIT programs.
- At 9:26pm on March 15, 2009,
Jeramie Leonard said… - Hey, how's it going? I like the sound of that. Can you change the name to Ai instead of just Dallas, then people will not think it is just for Dallas. I'm in to it all. Let me know when you got it hooked up. I will pass the word on to those that will listen. Take it easy.
- At 7:55pm on March 15, 2009,
Paige Midnight said… - Not much, yourself? and I will
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