Born in Brooklyn, New York I have spent over 30 years in the Culinary field working in some of the best Resorts, Hotels, and Restaurants. I am now in the Private Club arena and enjoying every minute of it.
What is your favorite recipe creation?
Duck, in lots of different ways not one favorite
When did you enter the Culinary Profession?
When I was 15 in 1975
Who is your favorite Musical Artist?
John Lennon
What is your favorite TV show?
I don't have just one
Last Book Read:
White Heat
If you could have dinner with any three people who would it be and why?
James Beard to understand his passion with food and to look at food from another angle.
John Lennon to discuss his artistic sense.
Marcos Pierre White for his food passion and outlook on life.
Hi Rick
All is well. ACI is still going strong. We have consolidated the three Phoenix chapters into one and so far it seems to be working quite well. It only made sense to have a united front for all of the chef here in the valley.
Hope that all is well with you and your family and it is great to hear from you
Glenn
Great to hear from you. I would also like to thank you. Tricia Gurerrero is one of the finest individuals I have the honor to work with. She attributes much of her success to you. Congratulations for being a hero and mentor to someone.
Carlton
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All is well. ACI is still going strong. We have consolidated the three Phoenix chapters into one and so far it seems to be working quite well. It only made sense to have a united front for all of the chef here in the valley.
Hope that all is well with you and your family and it is great to hear from you
Glenn
It is great to hear from you. What are you doing these days?
elizabeth
Carlton