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Richmond Flowers
- Male
- Cleveland, TN
- United States
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Richmond Flowers's Groups
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Southeast Region Forum
61 members
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Johnson & Wales Univer...
76 members
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High School Culinary E...
39 members
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Our program is divided a bit differently. We are a two year program, with an instructor for the first year program, and I teach the second year. We also have one para to share. This is for 75 students.
We have 3 Full time instructors (Front of House, Baking/Pastry, Culinary) 1 full time aide, 1 part time aide. This is all for 260 students. 105 AM and 155 PM. That means that the 3 teachers in the program share a daily load of 86 students. Most ot...
Hi Richmond,
I am only a second year teacher, with 24 years industry experience, and last year in Maryland I noted quite a few programs at States Skills USA with 2 instructors. In our case, I am not sure that will ever happen, so good luck!
A go...
I'm currently discussing with my director about adding a second instructor to teach Baking and Pastry and was wondering how many instructors you all had.
Glad to join the group
Open forum for all ACF chefs in the Southeast Region. Building communication between ACF members in the SER.
In Tennessee we set up competitions on individual catagories IE soup or hot entrees at different Host High Schools. The students love it and gives them bragging rights.
For Faculty, Students, Alumni and other JWU enthusiasts
A place for secondary educators to exchange ideas
Profile Information
- Relationship Status:
- Married
- When did you enter the Culinary Profession?
- 1985
- Last Book Read:
- Soul Of A Chef
- What is your favorite Culinary Web site?
- http://www.emerils.com
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