We have 3 full time teachers 1 Hospitality Management/Front of the house 1 Baking/Pastry and 1 Back of the house/Culinary our school has only 120 students in culinary program.
Eva the ability to produce an create sauces is the one key to creative dishes. We all purchase the same raw proteins but the creative flavor profile comes from the Chefs abilty to sauce and to intensify the flavor and enhance the dish therefore cr...