I am an ARMY Soldier and will be a personal chef to a 3 Star General here at Ft. Hood. I have competed in ACF competitions won all together 3 Golds, 5 Silvers 6 Bronze Medals. I have a AOS Degree at the New England Culinary Institute
I started when I was a 18 working as a dishwasher in UpState NY
Who is your favorite Musical Artist?
Cake
What is your favorite TV show?
Kitchen nightmares
If you could have dinner with any three people who would it be and why?
"Lance Armstrong", because I am also ride and been following his career way back before he had cancer.
Bill Gates, because maybe he can buy me a Cafe
Gordon Ramsay, maybe I can get him to work for me at my Cafe, without paying him
I will. There are actually alot of questions I already have. Right now I'm still looking for all the opportunities available for 92G's. There are so many. Let me ask, first, if you have a certification with the ACF like CC, CSC, CCC and if so how long did it take you to accomplish it?
Hey, I believe we met briefly in Ft. Lee, not officailly though. Any way I just started a new job working for General Ham in Germany, he also entertaines alot. The job is great and I too treat it like compitition. Just thought you could give me some pointers that you have learned.
Who are you, I don't think I know you either. October it is for me, think I am going to take the Small Dishes course because it deals a bit with buffets, could use it here at the quarters. As soon as they release the course dates, I'll let you know, the classes fill quickly.
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Jason
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