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Robert Gillentine
- Male
- Dallas, TX
- United States
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- Blog Posts (2)
- Discussions (2)
- Events
- Groups (3)
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Robert Gillentine's Discussions
What Makes A Chef
Replied May 20
Food allergies
Replied May 11
Robert Gillentine's Groups
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Dallas Chapter - Texas C…
19 members
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Art Institute group page
35 members
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Texas Chefs Association
59 members
Robert Gillentine's Page
Latest Activity
I am the owner of VentWorks located in Bedford, Tx. (Half way between Dallas and Ft. Worth). We clean Ventahoods and have been doing this since 1971. We would be interested in maintaining your Ventahoods. Please call me at 817-684-0020 or 817-681-46…
I am having trouble finding a replacement company to clean our hoods as well as do the maintenence on them. We currently use BBB but the owner has recently passed away and I want to be ready for the companies collapse. If you are currently using any…
Thanks for the input. Now it just comes down to contracts and timing.
Suredate label system. By far the best and simplest answer for labeling our items. Before Suredatte we were printing labels on the computer and hand writing the errant labels each day, a very time consuming job! Suredate lets the kitchen staff print…
SUREdate; label system: best investment we have made this year at The Woman's Hospital of Texas. PROS: It is very easy to use, staff apprehensive at first but they love it once they got used to it. It keeps all of our labeling consistant. It's less…
Looking for feedback on this particular product. Pros/Cons??
http://www.suredateit.com/
The online group for the Dallas Chapter of the Texas Chefs Association. To be used to share information about meetings, upcoming events, and other culinary news from our chapter.
I to will be testing shortly. Hopefully I can get my CE credits completed shortly. Im more worried about that then the actual testing phases!
I honestly think that all the degree does is open doors once you have excelled in your career. You are the person that makes the journey from onion peeler to chef. Whether you started off as a pot washer, like most real chefs did, or you jumped stra…
Have fun with that! Its hard enough for me at this large hospital! Its a ton of work but that might be a niche worth shooting for.
Comment Wall (3 comments)
- At 9:10pm on May 22, 2009,
Celisse Rodriguez said…
- Thanks! I was very active in the ACF in Las Vegas so I would like to get back invoved in that here.
- At 4:49pm on April 9, 2009,
Ricardo Perez said… - Hey my friend thank you for joining my group< it is slowly growing. So how is everything going with you?
- At 4:13pm on April 9, 2009,
Tracy Black said… - Hey Robert, Doing pretty well...Business is getting back on track at the club so that's a good thing. How bout you?
Profile Information
- Relationship Status:
- Married
- About Me:
- Love to eat, drink, workout
Hobbies-Rebuilding air cooled VW's, woodwork and rebuilding antique furniture, hunting and fishing, WWII history
Passion-Competition and Voulenteer Fire Service
- Website:
- http://medicalcityhospital.com/
- What is your favorite recipe creation?
- Carolina based smoked whole pigs
- When did you enter the Culinary Profession?
- 1992
- Who is your favorite Musical Artist?
- Casey Donahue
- What is your favorite TV show?
- Rescue Me
- Last Book Read:
- Day of Days, WWII based
- If you could have dinner with any three people who would it be and why?
- Ted Nugent-Just to pick his brain!
Megan Fox-Need you ask!
Giada de Laurentiis-Again, why would you ask.
Robert Gillentine's Blog
SUREdate Products
Looking for feedback on this particular product. Pros/Cons??
http://www.suredateit.com/
http://www.suredateit.com/
Posted on August 3, 2009 at 11:58am — 3 Comments
Disgusted!!!!
I love to compete at any level. The pressure of the timing, your out of your comfort zone being in someone elses kitchen. Its just great. We compete in a variety of different competitions. ASHFSA (Hospital based), were the current reigning champion for 3 consecutive years. This year my staff took top honors as pro. cooks as well. I believe that healthcare is raising the bar when it comes to hospital fare. I work for one of the largest hospitals in Dallas. We move between 3500-5000 people a week… Continue
Posted on April 14, 2009 at 8:30am — 2 Comments
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