Chef Grant, I have had success with local community colleges. There our usually many students who need an externship so they can complete their culinary degree.
This is truly disappointing that they have decided not to create a Culinary Team for the USA. It was the teams of the past that have inspired me on a daily basis and helped me to continue to push myself in my certification process and my education.…
Chef Erica,
Certification in today's society is extremely important. More and more employers are looking to hire those who have credentials behind their name. All Certified Culinarians should keep in mind that our profession is one of constant lear…
Braised Veal Cheeks with Ricotta Chive Polenta and a Ragout of Tomatoes and Mushrooms
Who is your favorite Musical Artist?
Gun's and Rose's
What is your favorite TV show?
Sons of Anarchy
Last Book Read:
Red Dragon
If you could have dinner with any three people who would it be and why?
Theodore Roosevelt for his enthusiasm and knowledge of leadership
Thomas Keller for his passion about exceeding expectations of his guest
Julia Childs because she has had such a profound influence on what we do as chefs
My little girl is going to be 11 years old this Christmas. they do grow up fast! My Pressure Washing company is doing great. I wish I had started it 10 years ago, I'd be retired. I actually washed Turner's house about 2 years ago. Anyway, I do Chefin' at home every night...to say the least we eat very well.
How are you Russ? Been a long time! Still Chefin' I see. My new business is doing great!! I still once in a while do a little small party catering. I found Jeremy Kruse on FB. He's a trip.