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Shawn Dickensheets
- Male
- Sioux Falls, SD
- United States
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Shawn Dickensheets's Groups
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NEW YORK DIM SUM JUNKIES
6 members
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Country Club Chefs
118 members
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MIdwest Culinary Institu…
78 members
Shawn Dickensheets's Discussions
Shawn Dickensheets's Page
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Latest Activity
just so you know...you can get your CEC and not be a member of the ACF it just costs a bit more for the test
This is a fruit carving I did for a private event last year.
While I am not from New York, I am a Dim Sum Junkie. I can sit and eat for about 5 hours or so depending on the variety of offerings.
Two hot spots that I love ... If you ever get near these they are a must.
Portland Oregon - Chinatown -Wong Kee B…
Escoffier Cookbook
food and cooking by Harold McGee
Larousse Gastronimique
essentials of classic Italian by Marcela Hazan
Food Lovers Companion
Chez Panisse Vegetables
and 6 more from various cuisines -to learn what the market basket is from that r…
we have done this several times even getting a mirrored demo table in the kitchen. Response is spotty. Some of the member male and female want to learn fun little tricks. The biggest negative response ive heard is "that's we have you, to cook for us…
Very nice-I can almost taste that
Profile Information
- Relationship Status:
- Married
- About Me:
- Started cooking at age 15 and never looked back. Graduated Western Culinary Institute with honors in 1991. Currently Executive Chef at Minnehaha Country Club.
- What is your favorite recipe creation?
- "Alain Ducasse" - Grand Livre de Cuisine and "Escoffier" - Le Guide de Culinaire
- When did you enter the Culinary Profession?
- Made a batch of eggrolls to take to 5th grade math class.
- Who is your favorite Musical Artist?
- Cannoball Adderly - "Something Else"
- What is your favorite TV show?
- Hell's Kitchen, Kitchen Nightmares
- Last Book Read:
- Under Pressure, Thomas Keller...
Shawn Dickensheets's Photos
Comment Wall (2 comments)
- At 4:17pm on August 25, 2009,
shoan thornton,cec said… - chef nices to meet you great plats very clean detail hope see more woork her from you soon.
- At 8:12am on August 7, 2008,
Jeff Duval said… - Thanks for the insight Shawn... I was just being funny and for some reason I knew with this crowd I would get a serious response. thank you for being the only one... so far. This is great to have all our fellow chefs in one blogg type environment where we can chat about culinary grandeur and issues. Keep in touch my friend.
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