I am currently attending The Art Institute of Dallas Culinary School. I am very passoniate about food, it shows everytime i get in a kitchen. I am building my resume right now absorbing all the information that i can get right now. My goal is to own my own business one day, dont want anyone to steal my idea so cant give out too much info. So if you have any useful hints or bits of information in all ears!!!!!
What is your favorite recipe creation?
Too many still learning
When did you enter the Culinary Profession?
2004
Who is your favorite Musical Artist?
Beyonce
What is your favorite TV show?
Two and a half men
If you could have dinner with any three people who would it be and why?
Chef Ramsey, I think you know why, Bobby Flay and Chef Cat Cora from Iron Chef America, I would love to hear them all critique a meal hear how they describe and what they look for.
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