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Thomas Gnuschke
- Male
- Corpus Christi, TX
- United States
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Chapter of the ACF
Hey whats up my fellow students. I am in my second year of culinary down here at Del Mar College in Corpus Christi, Texas. I am going for both pastry and culinary. I have just one year left down here and then I am planning on going up to Texas Tech…
For those of us still earning our stripes.
Comment Wall (5 comments)
- At 4:31pm on June 24, 2009,
panda said…
- dude my grads were great!!! 2 A's 1 B and 1 C :D...what about you??
and from nichole nothing i wrote her an e-amil but i havent got any answer from her!! i don't know
and dude one morething do you remember you ice cream recipe i wanna make it here for my family if you do sent it to my e-mail jaimehoppus182@hotmail.com
well talk to you later take care bye
- At 9:46am on May 21, 2009,
Jessica said…
- you needed a picture of you!!!
- At 9:45am on May 21, 2009,
Jessica said…
- At 1:29am on May 21, 2009,
panda said…
- dude whats up how are you what have you been up to i hope you are fine take care all right talk to you later bye
- At 12:54am on March 7, 2009,
Craig Priebe said…
- Hi
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
Profile Information
- Relationship Status:
- Single
- About Me:
- My name is Thomas Gnuschke, I am a Culinary student at Del Mar College, under the instruction of Chef Mark Carpenter. I was taught at a early age that I needed to know how to cook, so my mom taught me some simple stuff just so I would beable to cook for myself and my family when I wanted to. I enjoyed it and it stuck with me. When I was almost 16 I got my first job at the Ranch House a little restaurant that is in the town that I grew up and I stayed there until my Senior year of High School. My freshman year of college I was a dishwasher at K-Bobs in Beeville when I was going to Coastal Bend College. I decided to move down to Corpus after that year and attend Del Mar. I have been a server a the Olive Garden for about a year all together. I have also worked a The Republic of Texas under Chef Francisco Jimenez, and The Yardarn under Chef Mario. So I am here now about a year out from having both the pastry and culinary degree. After I graduate from Del Mar, I am planning on going up to Texas Tech to get my bachelors in Business, and my Masters in Food Science. So this is me if there are any questions just ask away.
- What is your favorite recipe creation?
- Carmalized Upsidedown Apple Cake with Tarragon-Mint Ice Cream
- When did you enter the Culinary Profession?
- 16
- Who is your favorite Musical Artist?
- Disturbed
- What is your favorite TV show?
- House
- Last Book Read:
- The Oddessy
- If you could have dinner with any three people who would it be and why?
- Gordon Ramsey - He is a awesome guy and he is a genius in the kitchen.
Chipper Jones - Only one of the best third basemen to ever play baseball.
Mike Leech - The best college football coach there ever has been because of his go for all or nothing attitude during a game.
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