We Are Chefs
Timothy A. Underwood C.E.C's Page
Latest Activity
Sending out an invitation and reminder that This Thursday afternoon @ 3PM, I will be hosting a Culinary Conference Call.
We will be reviewing The food management process, July's Cutting Edge Recipes, and having a round table to discuss and answers a…
For Grab & Go we are offering a Mexican Chicken Salad Plate, in addition to the planned items, I have added refried pinto beans, sauteed mexican vegetables,"Papas Frita" griddled potatoes with onions, jalepeno, bacon and tomatoes, & on the grill, we…
Virgin Margarita what the.......wasn't there an article saying that lime, 1800, some sun & beach were therapeutic for the staff!!!
Actually, that sounds like a a great idea, having Island Oasis set something up. Last year, our Cinco de Mayo was a h…
It's May, how about that not only is Cinco De Mayo on tuesday, Mother's Day is on May 10.
Tift is serving Tortilla Soup, a Fajita Bar, Mexican Rice, Flan, Taco Salad.
Mothers Day, Shrimp Scampi, Fried and Baked Chicken, Steamed Asparagus, Rice Pila…
For Pork, I like a Boubon Brown Sugar Glaze with a Mustard Sauce.
For Chicken, I like a Carmelized Onion, Tomato & Balsamic Relish
Forum for Sodexo Healthcare Chefs
Comment Wall (1 comment)
- At 12:36pm on April 16, 2009,
Mike Kester, CEC, CCA, AAC, ACE said…
- Tim,
Welcome to the Sodexo PIE Website!
I hope you had a great time at the meeting.
I'll be posting photos soon!!
Profile Information
- Relationship Status:
- Married
- About Me:
- I am a Certified Executive Chef, with Sodexo Healthcare. Of course I love cooking, but I do a whole lot more. I had my private pilots license, before I came a Chef. My wife and I rebuilt our new home. I love the Penguins and Steelers. I collect wine. etc. anything else, ask me!!!
- What is your favorite recipe creation?
- Either chocolate truffle souffle cake or Blueberry Chipotle grilled Lamb or "Fussed" over Pork Tenderloin
- When did you enter the Culinary Profession?
- 1995
- Who is your favorite Musical Artist?
- IRON MAIDEN TO JAZZ TO THE PHANTOM OF THE OPERA, I LIKE MOST MUSIC
- What is your favorite TV show?
- THROW DOWN WITH BOBBY FLAY, NCIS, HOUSE, DINERS DRIVE INS & DIVES, ANTHONY BOURDAIN'S TRAVELS
- Last Book Read:
- THE STORY OF EDGAR SAWTELLE AND THE HISTORY OF THE EGG ROLL
- If you could have dinner with any three people who would it be and why?
- BOBBY FLAY, GREAT CHEF, DOWN TO EARTH, HAS FUN COOKING, I LOVE HIS FOOD AND RECIPES
DR. KONSTANTIN FRANK AND " THE ROBERT MONDAVI" OF THE FINGER LAKES OF NY. MET HIM SEVERAL TIMES AND A GREAT PERSON.
JULIA CHILD, SIMPLY BECAUSE SHE HELPED MAKE COOKING AND GOURMET FOOD FUN
- What is your favorite Culinary Web site?
- http://FOODNETWORK.COM
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