Thomas J. Macrina CEC, CCA, AAC Male Plymouth Meeting, PA United States: Share

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Chicago Culinary Museum…

24 members
Elgin Community College…

19 members

the power of food

53 members
Philadelphia Apprentice…

13 members

Culinary Students

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Thomas J. Macrina CEC, CCA, AAC's Discussions

Are national standards for menu labeling a good idea?

Replied Dec. 14, 2008

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American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

yesterday

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American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

November 10

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American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

October 29

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Philadelphia Apprentice Group

apprentices from the philadelphia area.

October 5

Thomas J. Macrina CEC, CCA, AAC and juan felipe are now friends

September 25

Sean Stewart joined Thomas J. Macrina CEC, CCA, AAC's group

American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

September 24

Chef Samson Tan joined Thomas J. Macrina CEC, CCA, AAC's group

American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

September 18

Charlie Mattocks, CEC, CCA, AAC joined Thomas J. Macrina CEC, CCA, AAC's group

American Academy of Chefs

The American Academy of Chefs is the Honor Society of the ACF. We offer various Scholarships to Culinary Students

September 14

Profile Information

Relationship Status:

Married

About Me:

National Chairman American Academy of Chefs
Executive Chef Desmond Great Valley Hotel and Conference Center
Certified Executive Chef
Certified Culinary Administrator

Website:

http://www.desmondgv.com

When did you enter the Culinary Profession?

1973

Who is your favorite Musical Artist?

Jackson Browne

What is your favorite TV show?

Robin Hood BBC

What is your favorite Culinary Web site?

http://www.acfchefs.org

Thomas J. Macrina CEC, CCA, AAC's Photos

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Comment Wall (14 comments)

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At 6:59pm on August 18, 2009, Domenico Berardicurti MC said…: I am glad to join

At 7:24pm on March 4, 2009, L. Fernando Mojica said…: Chef,

How are you? It was an honor meeting you in Chicago. Just wanted to say hi and ask you if you had received the letter I emailed you??

At 11:36am on February 28, 2009, Paul C Jensen II CEC, CCA, AAC said…: I will be there on Friday and Saturday. I have to go to the judging refresher on Friday. Things are great here. If you need help with something at the regional I may be able to extend my trip by a day. Just let me know

At 9:40pm on February 11, 2009, Chef Don Antinore said…: TOM, i know I should join! However, I am really disturbed and even broken hearted because of this last intrusion into the life of an AAC member.....we spoke about it briefly at the trade show. I guess one can not count on people as friends as long as there is an agenda and cause to "back-bite!"

At 1:45pm on September 15, 2008, Earl R. Arrowood, Jr. said…: Great time at N.E. Educ. Forum ! Too much information ! Too much food ! Our heads and stomachs are full !!! Thanks Chefs !!!!

- Earl & Phyllis -

At 1:28pm on August 8, 2008, Jason Talcott said…: Hey Chef,
It was great to meet you at the Western Regional. If you are ever in Salt Lake again look me up. I am now Exec Chef at Willow Creek Country Club so we'll have to play a round and grab some lunch!

-Jason

At 11:56pm on August 4, 2008, Cornelia Volino, HAAC, CCFCC Past President, WACS Honorary Member said…: Thank you, it is great to have the opportunity to share with all of you!

At 11:20pm on August 4, 2008, Pierre H.Rausch, CEC,WCC,AAC. said…: Tom, when you have time I need coaching to post a picture!
Great idea and very informative!

Pierre

At 7:23pm on August 4, 2008, Ralph Macrina said…: Hi Chef, What a great site this is. I can't wait to put to all the bells an whistles to use...Hope all is well in you neck of the woods. Thanks for all your hard work......Ralph