Down to earth,passionate, loves just about anything to do in God's creation,hike swim etc. and i believe that friends don't let friends drink blush wine. it's better to try & fail then never trying & Love is the most important ingredient in every dish
What is your favorite recipe creation?
Saquaro glazed Quail stuffed with Cholla Bud Risotto
When did you enter the Culinary Profession?
Family Tradition so since i could walk
Who is your favorite Musical Artist?
Todd Agnew
What is your favorite TV show?
Supernatural
Last Book Read:
The Crossfire Trail / Louis L'Amour
If you could have dinner with any three people who would it be and why?
Jesus Christ,Theodore Roosevelt & John Bassous who has helped me be a better man and has helped me grow in Christ
Chef Travis, I changed my email so if you would please let me know when and where the next meeting is I would appreciate it. Thanks.
Sorry I had to miss the last meeting.Kevin DeWitt
Hello chef Travis! today is Wednesday 29th and I got your message on the 12th and I haven't got anything on the mail yet, and I'm still waiting for my receipt, I don't know if it got lost or something...
Just wanted to share that with ya! I'll keep an eye on the mail and I hope to get it soon.
Thanks for all and I'll be talking to you soon. Chef Hector P.
Chef Travis
Thanks for including me as your friend. I look forward to learning as much as i can. I also provide snackes for our hospital child care center and would love to participate with the kids. The Kids love to play and so do I.
Chef Travis, do you have to be a member to use this site? Also I think that the idea with the chefs and kids is awsome, I would love to help. Could my daughter come to the class if I help you (she loves to watch shes 4 ). I'm glad I finally became a member it seems that N. AZ will become a strong chapter very soon. Thanks, Kevin
Good morning Chef Travis, hey I want to say thank you for all your help the other night at the meeting, I'm looking foraward on helping and to get involve with the chapter as much is I can. I'll talk to you later, can't waith to get my membership card fron ACF :) God bless ya and take care!...
Please take a look at my page(Blog) regarding "Calling All Men Who Like To Cook"- I should have presented it at the meeting but there were more "important" issues to discuss and our time was limited.
Just doing a follow-up for the Chef and Child pre-school demo; I know you said around May. Email me some of your ideas and then I could get something going on my end......Team Work! ;)
Hello Chef Travis, John Fitzerald and I were wondering where the next meeting is at?? if you can let me know that it will be great!!
Thanks buddy, have a great day and hope to see ya soon.
Chef Hector P.
Monday, Oct. 6th is our next Chapter meeting at JW Marriott Camelback Inn!
Board meeting begins at 3:00 p.m. and the general meeting is from 4:00 to 7:00 p.m.
Rational will be raffling an all expense paid trip for Rational, USA Certified Chef Training in Chicago! Our 50/50 cash raffle will be up for grabs, as well!
A elegant plated dinner with soft drinks and wine will be served.
As a courtesy to our host, please RSVP to me, Heidi Lee, at heidi.lee@acfaz.org or call 602-738-2665.
At 4:29pm on September 18, 2008, David Goodwin said…
Greetings Travis,
Welcome to our group. We have not had much conversation within our group yet, but when we get some more members, we will get something going!
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Sorry I had to miss the last meeting.Kevin DeWitt
Just wanted to share that with ya! I'll keep an eye on the mail and I hope to get it soon.
Thanks for all and I'll be talking to you soon. Chef Hector P.
Thanks for including me as your friend. I look forward to learning as much as i can. I also provide snackes for our hospital child care center and would love to participate with the kids. The Kids love to play and so do I.
Thanks buddy, have a great day and hope to see ya soon.
Chef Hector P.
Monday, Oct. 6th is our next Chapter meeting at JW Marriott Camelback Inn!
Board meeting begins at 3:00 p.m. and the general meeting is from 4:00 to 7:00 p.m.
Rational will be raffling an all expense paid trip for Rational, USA Certified Chef Training in Chicago! Our 50/50 cash raffle will be up for grabs, as well!
A elegant plated dinner with soft drinks and wine will be served.
As a courtesy to our host, please RSVP to me, Heidi Lee, at heidi.lee@acfaz.org or call 602-738-2665.
Welcome to our group. We have not had much conversation within our group yet, but when we get some more members, we will get something going!