Trying not to be one of millions of chef and cooks on unemployment.But,I was told that this transfer may not be perminent.The ex.chef told me last week that this was an evaulation not perminent.But we both are taking it as as it will be perminent.Ca…
Take a breath Charles...
Chef Daniel is a calming voice of reason here. You'd do well to listen to his advice. I can see the veins on your temple pounding from here (Seattle).
I know several very talented chefs that are standing in the unemployment…
Hi Charles,
I have done quite a few of them. In school they called them black boxes and they gave us a protein, a starch and a vegetable with the run of the pantry. In competetion they usually expect an appetizer, entree with sides, and a dessert, I…
I am married with two boys!I was born in New Orleans,La. I have been in the food service business for 25+ yrs.Graduated in 1995 at Newbury College in Mass. Been living in Maryland for 6yrs.I work at a private school as Chef.
So is the school going better for you? I hope things are working themselves out and it is becoming easier to handle. It takes time to fully get into a new kitchen and get it to where you want it and running to your expectations. Good luck and let me know if I can help.
At 7:28am on September 30, 2009, Denise Baxter said…
hey charles, will send you the application later today!