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Frances Burnett CMB, CEPC, CHE
- Female
- Fort Mill, SC
- United States
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Frances Burnett CMB, CEPC, CHE's Groups
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SoCal Chefs
14 members
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Johnson & Wales Universi…
76 members
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The Turntable
71 members
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2009 SouthEast Regional…
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ACF Chefs of the South
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Frances Burnett CMB, CEPC, CHE's Discussions
Frances Burnett CMB, CEPC, CHE's Page
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Latest Activity
For Faculty, Students, Alumni and other JWU enthusiasts
For Faculty, Students, Alumni and other JWU enthusiasts
Chef Burnett, when is the Part Time Job Fair usually held at JWU-Charlotte.. Augusta National usually gets invited, but I havent seen anything. I would love to come back up to the campus and this would be a great excuse! Thanks.
Hey ya all,
Come on out to the Charlotte Convention Center and watch Buddy "the cake boss" make a lifesize Nascar cake for his TLC show. We made the cakes last weekend... This is going to be a blast to watch!!!
The RBA Show is going on at the same t…
For Faculty, Students, Alumni and other JWU enthusiasts
For Faculty, Students, Alumni and other JWU enthusiasts
Profile Information
- Relationship Status:
- Married
- About Me:
- I am a Senior Instructor with Johnson and Wales University at the Chartlotte Campus. Baking for 25+years and have a M.Ed. Working on a PHD (slowly)
- Website:
- http://fburnett.wordpress.com
- What is your favorite recipe creation?
- Bermuda Chocolate Chip Cookies (Had to create cookies with no flour-came out beautiful!)
- When did you enter the Culinary Profession?
- 1980
- Who is your favorite Musical Artist?
- Michael Franks and similiar jazz, Crosby Stills Nash and Young and all the old rockers.
- If you could have dinner with any three people who would it be and why?
- My grandmother and great aunts and record all of her singing and write all of her cajun recipes!!!!
- What is your favorite Culinary Web site?
- http://cakelava.com
Comment Wall (11 comments)
- At 3:36pm on February 26, 2009,
Robert Lybrand said… - Hey Chef, I am doing well and I hope you are the same. Things are good here, started my own catering business which is going great. We are now expanding into a product line that will be sold in stores here soon. I've been busy but I have been good. How are things at JWU? How are you?
- At 3:26pm on February 16, 2009,
Cortney Seaborne said…
- Thanks chef. I believe it will. I think this is one of the few books that i actually will keep and not sell back.
- At 5:30pm on February 12, 2009,
Mallory Smith said…
- You're funny chef.. me? modest? haha but I will put up photos in a few days. be sure to look at the wedding cake i did for my grandparents anniversary that I told you about a while back!! it is pretty!! :o)
- At 3:44pm on February 12, 2009,
Martin Lovelace said… - Will do.
- At 12:27pm on February 12, 2009,
Toby Renee Younis said…
- Thank you... I'll be sure to take full advantage!
- At 12:00pm on February 12, 2009,
Tony said…
- I will do my best to help you with that haha
- At 10:18am on February 12, 2009,
Mark Webster, CEC, CCE said… - Chef,
I think its great that you are encouraging your students to get involved with the web site and the ACF in general. I attended classes at the Johnson and Wales Charelston, SC years ago and one of my cooks graduated from the Norfolk, VA campus.
Awesome job ô¿~
Mark
- At 4:09pm on February 2, 2009,
Geoffrey Blount CEPC said… - how is your C category Coming along?
- At 4:07pm on February 2, 2009,
Geoffrey Blount CEPC said…
- Hello Chef good to see you here
- At 10:18am on January 5, 2009,
Bruce Clarke said… - Greetings Frances & Thanks for all of the great info! I plan on doing a lot of sifting.
Happy New Year 2 U & Yours,
Bruce
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