Jeffrey burch's Friends

jeffrey burch's Groups

MandY and jeffrey burch are now friends

October 18

a group for maryland chefs to get to know each other

September 23

August 28

Hello everyone how are things going..

August 8

a group for maryland chefs to get to know each other

July 30

Thank you

April 7

scott thanks for repleying this has been a topic around the water cooler for quite some time now and i agree with your response

April 7

welcome all our new members

April 7

At 9:56am on August 28, 2009, Katie Robertson said…: HI jeffery... i go to the minneapolis /St. paul Le Cordon Bleu

At 8:46pm on January 18, 2009, Samantha Dickens said…: hey jeffrey! everything is going just swell here in cold old iowa! how are you?

At 5:38pm on January 11, 2009, Bobby Vickers, CEC,CCA,CFBE said…: There will be a Chef's Meeting at Springfield Hilton on Tuesday, January 27th, 6:30pm 6550 Loisdale Rd, Springfield, VA 22150
Good place to network..

At 4:34am on January 7, 2009, Denise Baxter said…: Hi Jeffrey!
Great to hear you transferred your membership. We have an event on Sunday, February 15th at the Adams Mark Hilton in Alexandria. Hope you will join us. Email me at baxterdd@gmail for more details.

At 1:37pm on September 22, 2008, Wittney said…: where did you go to school??

At 8:00pm on September 21, 2008, Denise Baxter said…: Jeffrey,
All of us high school culinary arts teachers that are on the National Education Team for the Culinary Arts contest at National SkillsUSA feel that these young competitors are the future of the ACF. It is our hope that the ACF will begin to recognize the SkillsUSA Culinary Arts contest and award CE hours for this national competition as well as encourage the competitors to join the ACF as student members.

At 3:27pm on September 20, 2008, Shannon said…: something I wish I would have done long ago is to be in the ACF apprentiship program. Check it out at acfchefs.org web site and go to careers. Also get in with a hotel, you probably will start out on the low end of the totem pole, but hang in there and work your way up...they have benefits...something you should have because insurance isn't cheap. If you have the passion and stamina, you should work your way up pretty fast..take on more responsibility than given and ask to help out wherever needed. That's my philosophy. Good Luck to you...also keep in touch with your chef instructors they can help out sometimes too. Even your intership could hire you. The Drake Hotel in Chicago wanted to hire me two weeks into my 6 week internship. I didn't want to live in Chicago. I asked the Exec. Chef to work in each department and he did just that for me...learned a hell of alot.

At 4:10pm on September 19, 2008, April said…: Hi Jeffrey! Thank you for adding me as a friend. To answer your question No. There is nothing much going in here in Baltimore. Sorry to say. But what about you?

At 7:53pm on September 18, 2008, Denise Baxter said…: Hi Jeffrey. Thank you for your invitation. Please contact me if I may be of help to you.
Regards,
Denise