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SO have you got what you need yet for school? I use Pro Start curriculum also but I have a lot of unique ideas I use too. Let me know if you still need help.
Hello Stephen my name is Andrew Abram I am a first year culinary arts teacher at franklin high school and im trying to find the best way to go about teaching it and to have the right lesson plans, labs ect. I have a very good idea but desperately ne…
Kelly,
I teach high school Culinary Arts and we have adopted the ProStart Curriculum that is developed by the National Restaurant Association Educational Foundation (NRAEF). This curriculum is designed with High School students in mind. It's very co…
Check your state curriculum first. Then disect it, see what you can actually teach with what you have towork with as far as a lab (kitchen). After that figure out what you have to teach in the classroom.
Start working on lesson plans for both.
When…
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Profile Information
- Relationship Status:
- Married
- About Me:
- I"m a trade instructor for the St. louis , Job Corps. I'm attending Forest Park College and I was in the army as a cook for 13 years I enjoy cooking and teaching the basic art of cooking. I'm married and have four daughter's.
- Website:
- http://ross.kelly @ jobcorps. org.
- What is your favorite recipe creation?
- I'm not sure but love pasta
- When did you enter the Culinary Profession?
- Army
- Who is your favorite Musical Artist?
- all Jazz
- What is your favorite TV show?
- famly guy
- Last Book Read:
- The Most Powerful Secret Societies
- If you could have dinner with any three people who would it be and why?
- My mother , wife, kids, They are my favorite folks to hang out with.
- What is your favorite Culinary Web site?
- http://open
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