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What Makes A Chef
As a chef I order & monitor stock, design menus - costing & pricing, hire/fire staff, rostering, interact with suppliers and a hell of a lot more as well as cook. There is also the lingo of b…
Replied Nov 8
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Eric - get your ass off to a knife shop and test for yourself.
Who cares what others use. Its going to be your tool for a long time.
My fav knife is a heavy little santoku I picked up for $8 and use it ahead of several $90 + knives all the time.
As a chef I order & monitor stock, design menus - costing & pricing, hire/fire staff, rostering, interact with suppliers and a hell of a lot more as well as cook. There is also the lingo of being a chef which makes working in the kitchen easier as w…
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