Good Afternoon Isabella, although I may be mistaken, you look familiar. What? Did I just say that? I've been a chef in KC for 15 years now out of JCCC culinary. Are you in or out of school? I have a good friend working in SF. Last I knew he was working at the Franciscan as Chef, Adam Jones, familiar, not that small a world, huh? Well, leave me a bit about yourself and or an occasional comment, annecdote, whatever, about cooking or work and I'll return the flavor!
Thanks for being my friend. Tell me abour your life, what you're doing these days, and where you think you will be in a couple of years. Married? Children? Education? Dreams? Tell me everything! You can reach me at dickbash@bashlaw.com
Good afternoon young lady. It would be nice to know a little information about what you do, would like to do, food you like and have a great conversation some time. I hope that you have a great day and Chop Chop! ;-)
Hi Isabella, may you have fair winds and following seas with your career. If you ever have any questions, I have a fair amount of experience, knowledge, and education. Fell free to ask anytime.
Welcome to the field. Always remember, the day
you way up and truly don't want to go
in, it's time to start looking.
If you can cook, you can always eat!
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Isabella johnson's Comments
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How are you? Thanks for adding me as a friend.
Tim
The world is waiting to here your story! tell us a little about your culinary experience and or education.
Thanks
Chef L.
I think you have a great last name! Let me know what you are up to and anything I can help you with.
Cheers! John
you way up and truly don't want to go
in, it's time to start looking.
If you can cook, you can always eat!
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