Janie ebinger's Comments

Comment Wall (6 comments)

At 8:21am on October 19, 2009, ashok said…: Hi Chef Welcome to we are the Chef

At 4:05am on October 18, 2009, Jesse Kekoa Bright said…: how did the booksigning go well i hope what is the name of it so i can pick a copy up if you make your way thru Tucson stop at the Casino Del Sol and grab a bite at my place Bellissimo open for dinner only at 5pm oh and i think we broke some kind of record with the heat it was a hot one today

At 5:05pm on October 8, 2009, Mark Webster, CEC, CCE said…: Chef,
Thank you for your offer to our men and women in the US Navy. A very noble gesture and I know they will appreciate it very much.
Again thank you.

At 2:57pm on October 7, 2009, Kenny Walpole C.E.C said…: Fantastic! Sounds like you had great fun... Great for the work spirit to be able to travel and see what type of gastonmic treats are out there. You say you were at reading? There is a guy ion there ( Forgot the name) his booth is to the left of the main entrance, he has the best cheesesteak I have ever had. I have tried them all and use to scream across the street to Geno just to say that Pats was the best... I do know Q and old chef stewart. Say hi to everybody and keep on keepin on!

At 10:16am on October 2, 2009, Kenny Walpole C.E.C said…: Hi Janie,
I too am from Fort Wayne: I use to chef at Orchard ridge for years! This club was so nice to me they pushed me to Certify. Hey, is Bum still the ex chef out there. Been Years since I spoke to him! Say hi for me will ya!!!

At 1:29pm on August 27, 2009, Nakia said…: I sure am from Fort Wayne :) nice to meet you. I've just started my first week in Ivy Tech's culinary arts program.