We Are Chefs
How to Julienne Carrots
Greatfood.ie guest chef Seiya Nakano shows how to julienne carrots. This makes them useful for stir-fries where they can cook quickly or you can blanch them and toss them in lemon juice and butter, use them in stews or just eat them as a healthy snack or appetiser. Great for kids. Video copyright Anne Kennedy at Greatfood.ie
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