We Are Chefs
How to peel and core a pepper
Oshushi owner and Greatfood.ie guest chef Seiya Nakano shows how to prepare a pepper by cutting out the inner core in one easy step, stripping off the ribs and then slicing it into strips, ready for stir-frying, salads, stews or just eating as a healthy snack.
Video copyright Anne Kennedy at Greatfood.ie
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