2009-12-07T07:04:27Z http://acfchefs.ning.com/video/video/rss?xn_auth=no tag:acfchefs.ning.com,2009-12-02:1507491:Video:70915 2009-12-02T22:35:31.361Z Julian Zhane Westfield

<a href="http://acfchefs.ning.com/video/we-are-preparing-veloute"><br /> <img src="http://api.ning.com/files/F80Fk2d6fc7WgcPg1N-XGvs3pxnaKoER60BUxUeQuwScopLHc2RpHmOHkDFKpENayMUj8f1td-CPcHyDiS0wfS3e4FU1HMwJ/tmp250109.png?width=240&amp;height=196" width="240" height="196" alt="Thumbnail" /><br /> </a><br />training on veloute

<a href="http://acfchefs.ning.com/video/we-are-preparing-veloute"><br /> <img src="http://api.ning.com/files/F80Fk2d6fc7WgcPg1N-XGvs3pxnaKoER60BUxUeQuwScopLHc2RpHmOHkDFKpENayMUj8f1td-CPcHyDiS0wfS3e4FU1HMwJ/tmp250109.png?width=240&amp;height=196" width="240" height="196" alt="Thumbnail" /><br /> </a><br />training on veloute tag:acfchefs.ning.com,2009-11-23:1507491:Video:69439 2009-11-23T23:10:27.040Z Ken Krall

<a href="http://acfchefs.ning.com/video/kenkut-3-filmfoil"><br /> <img src="http://api.ning.com/files/WIor*Mlh4A-9AOylHdFR6C-lm6JlonreWQ1Y3P0Hggsq6B42A0L*uAHw*K5sXzRhv7T19P1uiFEoKDmyNuNrtwlgMkYx88gG/tmp257359.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Kenkut 3 Film &amp; Foil Dispensers. Eliminates the unsanitary cardboard cutter boxes

<a href="http://acfchefs.ning.com/video/kenkut-3-filmfoil"><br /> <img src="http://api.ning.com/files/WIor*Mlh4A-9AOylHdFR6C-lm6JlonreWQ1Y3P0Hggsq6B42A0L*uAHw*K5sXzRhv7T19P1uiFEoKDmyNuNrtwlgMkYx88gG/tmp257359.png?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Kenkut 3 Film &amp; Foil Dispensers. Eliminates the unsanitary cardboard cutter boxes tag:acfchefs.ning.com,2009-11-05:1507491:Video:68010 2009-11-05T02:24:29.455Z Seiya nakano

<a href="http://acfchefs.ning.com/video/how-to-julienne-carrots"><br /> <img src="http://api.ning.com/files/Iwijg5tSkiqPnffjn0F8lBCqexBM7JkBBovJDKRzW6xHdREbWh2RvIE7dEXoerEthKs-VnVN3nFcOPkzV8irosybXZkDLUpd/387044657.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail"/><br /> </a> <br/>Greatfood.ie guest chef Seiya Nakano shows how to julienne carrots. This makes them useful for stir-fries where they can cook quickly or you can blanch them and toss them in lemon juice&hellip;

<a href="http://acfchefs.ning.com/video/how-to-julienne-carrots"><br /> <img src="http://api.ning.com/files/Iwijg5tSkiqPnffjn0F8lBCqexBM7JkBBovJDKRzW6xHdREbWh2RvIE7dEXoerEthKs-VnVN3nFcOPkzV8irosybXZkDLUpd/387044657.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Greatfood.ie guest chef Seiya Nakano shows how to julienne carrots. This makes them useful for stir-fries where they can cook quickly or you can blanch them and toss them in lemon juice and butter, use them in stews or just eat them as a healthy snack or appetiser. Great for kids. Video copyright Anne Kennedy at Greatfood.ie tag:acfchefs.ning.com,2009-11-05:1507491:Video:68007 2009-11-05T02:16:46.197Z Seiya nakano

<a href="http://acfchefs.ning.com/video/how-to-chop-and-puree-garlic"><br /> <img src="http://api.ning.com/files/E0soVOg8Hw-4sS2i2dhINXi1K4xjPv9mpsDdBg7efFOpFYjOMkCj3dSGZkfcNKocZhJm8UJDxOFNMIyTV61T8jp5PFNSAw5*/504484917.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Osushi owner and Greatfood.ie Guest Chef Seiya Nakano chops and purees garlic to show how easy it is. Video copyright Anne Kennedy at Greatfood.ie

<a href="http://acfchefs.ning.com/video/how-to-chop-and-puree-garlic"><br /> <img src="http://api.ning.com/files/E0soVOg8Hw-4sS2i2dhINXi1K4xjPv9mpsDdBg7efFOpFYjOMkCj3dSGZkfcNKocZhJm8UJDxOFNMIyTV61T8jp5PFNSAw5*/504484917.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Osushi owner and Greatfood.ie Guest Chef Seiya Nakano chops and purees garlic to show how easy it is. Video copyright Anne Kennedy at Greatfood.ie tag:acfchefs.ning.com,2009-11-05:1507491:Video:68005 2009-11-05T02:16:12.107Z Seiya nakano

<a href="http://acfchefs.ning.com/video/how-to-peel-and-core-a-pepper"><br /> <img src="http://api.ning.com/files/tgRaB69m432mZgnEoAD4HcrYAtPNfmPfyUma4ZaBjcBDh*6Yh6hDKUmNpsb6ABMtxa2yDUJXE7QzYhZQa2Wf8a9CjiT5qmIT/454153248.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail"/><br /> </a> <br/>Oshushi owner and Greatfood.ie guest chef Seiya Nakano shows how to prepare a pepper by cutting out the inner core in one easy step, stripping off the ribs and then slicing it into&hellip;

<a href="http://acfchefs.ning.com/video/how-to-peel-and-core-a-pepper"><br /> <img src="http://api.ning.com/files/tgRaB69m432mZgnEoAD4HcrYAtPNfmPfyUma4ZaBjcBDh*6Yh6hDKUmNpsb6ABMtxa2yDUJXE7QzYhZQa2Wf8a9CjiT5qmIT/454153248.jpeg?width=240&amp;height=180" width="240" height="180" alt="Thumbnail" /><br /> </a><br />Oshushi owner and Greatfood.ie guest chef Seiya Nakano shows how to prepare a pepper by cutting out the inner core in one easy step, stripping off the ribs and then slicing it into strips, ready for stir-frying, salads, stews or just eating as a healthy snack.<br /> Video copyright Anne Kennedy at Greatfood.ie